TACO WITH TUNA RECIPE

INGREDIENTS

• 1/3 cup sour cream

• 1/4 cup chopped red onion

• 3 tablespoons chopped cilantro

• 1 teaspoon minced canned chipotle chilies*

• 1 8-ounce ahi tuna steak, cut into 3/4-inch pieces

• 1 tablespoon taco seasoning mix

• 1 tablespoon vegetable oil

• 4 taco shells

PREPARATION

1. Mix first 4 ingredients in small bowl. Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat. Add tuna; sauté to desired doneness, about 3 minutes for medium. Reduce heat to medium-low. Stir in sour cream mixture. Cook just until heated through, stirring frequently, about 2 minutes (do not boil).

1. Heat taco shells in microwave 20 seconds. Fill taco shells with tuna mixture.

1. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.